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Curated. Creative. Considered.
KITCHEN
OYSTERS
mignonette, lemonSingle serve
$24
Double serve
$45
BREAD & BUTTER
leek & herb OR roasted garlic & miso butter
$10
OLIVES
citrus, herbs, caperberries, cocktail onions
$8
Vegan
Gluten free
PICKLED VEG
$8
Vegan
Gluten free
CHEESE
jam, sourdoughSingle serve
$11
Double serve
$22
Vegetarian
CURED MEAT
mustard, hot sauce, sourdoughSingle serve
$11
Double serve
$22
Dairy free
DOUBLE DOUBLE
cheese, cured meat, preserves, almonds, fruit, pickles, sourdough
$39
CHICKEN LIVER MOUSSE
apple butter, brandied maple, crusty bread
$17
SCALLOP AGUACHILE
bok choy, plum, ginger, turmeric, dill
$22
Dairy free
Gluten free
ROASTED CARROT
toum, beurre noisette, sage, cashew
$16
BRAISED CABBAGE
green cabbage, miso, harissa, cultured cream, sesame
$17
Vegetarian
Gluten free
TARTARE
beef, almond chili crisp, horseradish, parmesan, yolk
$22
DUCK CAPPELLETTI
brodo, citrus oil
$32
CHICKEN
agrodolce, crispy rice, cucumber, mint, basil
$25
STEAK AU POIVRE
6oz flank steak, green peppercorn, tamari
$32
BLACK FOREST
stewed cherries, whipped cream frosting,
shaved chocolate
$14
BANANA BREAD
whisky glaze, pepitas, ice cream
$13
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