Our Menu

tomato and chili granita

luke’s sourdough, leek and herb butter OR red pepper butter

citrus, herbs, caperberries, cocktail onions

rotating

jam, sourdough

mustard, hot sauce, sourdough

cheese, cured meat, preserves, almonds, fruit, pickles, sourdough

tinned fish, pickles, sourdough

apple butter, brandied maple, crusty bread

bok choy, plum, ginger, turmeric, dill

heirloom tomato, caper, tarragon

belgian endive, radicchio, golden beets, plum, grana padano

green cabbage, miso, harissa, cultured cream, sesame

beef, almond chili crisp, horseradish, parmesan, yolk

buttercup squash, fermented black bean, toasted cashew, demi-glace

6oz flank steak, green peppercorn, tamari

dulce de leche