The Kitchen

Curated. Creative. Considered.

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OYSTERS

mignonette, lemon

Single serve

$24

Double serve

$45

BREAD & BUTTER

onion & herb OR roasted garlic & miso butter

$10

OLIVES

citrus, herbs, caper berries, cocktail onions

PICKLED VEG

CHEESE

jam, sourdough

Single serve

$12

Double serve

$22

CURED MEAT

mustard, hot sauce, sourdough

Single serve

$12

Double serve

$22

DOUBLE DOUBLE

cheese, cured meat, preserves, almonds, fruit, pickles, sourdough

$41

CHICKEN LIVER MOUSSE

apple butter, brandied maple, crusty bread

$17

SCALLOP AGUACHILE

bok choy, plum, ginger, turmeric, dill, tarragon

$22

ROASTED CARROT

toum, beurre noisette, sage, cashew

$16

TONNATO

snap pea, bean, radish, lemon, pangrattato

$19

GREEN GODDESS

cabbage, orange, pistachio, grana padano

$17

BEEF TARTARE

cilantro, chili, shallot, fish sauce, egg yolk, prawn chip

$23

ARANCINI

mushroom, peppercorn cream, grana padano

$16

COD

cassoulet, butter beans, cured pork, leek

$27

STEAK AU POIVRE

6oz flank steak, green peppercorn, tamari

$32

BANANA BREAD

whiskey glaze, pepitas, brûléed banana, ice cream

$13

GALETTE

rhubarb, elderflower glaze

$14

Friends enjoying drinks, laughs and great vegetarian food with wine at a bar in North End Halifax.