Our Menu
Curated. Creative. Considered.
KITCHEN
OYSTERS
mignonette, lemon
Single serve
$24
Double serve
$45
BREAD & BUTTER
leek & herb OR roasted garlic & miso butter
$10
OLIVES
citrus, herbs, caperberries, cocktail onions
$8
PICKLED VEG
$8
CHEESE
jam, sourdough
Single serve
$11
Double serve
$22
CURED MEAT
mustard, hot sauce, sourdough
Single serve
$11
Double serve
$22
DOUBLE DOUBLE
cheese, cured meat, preserves, almonds, fruit, pickles, sourdough
$39
CHICKEN LIVER MOUSSE
apple butter, brandied maple, crusty bread
$17
SCALLOP AGUACHILE
bok choy, plum, ginger, turmeric, dill
$22
ROASTED CARROT
toum, beurre noisette, sage, cashew
$16
BRAISED CABBAGE
green cabbage, miso, harissa, cultured cream, sesame
$17
TARTARE
beef, almond chili crisp, horseradish, parmesan, yolk
$22
DUCK CAPPELLETTI
brodo, citrus oil
$32
CHICKEN
agrodolce, crispy rice, cucumber, mint, basil
$25
STEAK AU POIVRE
6oz flank steak, green peppercorn, tamari
$32
BLACK FOREST
stewed cherries, whipped cream frosting,
shaved chocolate
$14
BANANA BREAD
whisky glaze, pepitas, ice cream
$13
